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Eva's Wild

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JOIN OUR COMMUNITY

Stay connected with what we're up to, from the Bristol Bay sockeye harvest, to completing production on The Turn, third documentary in The Breach Trilogy, and more!

Eat wild, save wild

Share something wild this holiday season

Eat wild, save wild

Gift wild food to save wild places

The Eva's Wild Salmon Case

Delicious, rich flavor. Harvested by small boat fishermen in a sustainably managed, regenerative fishery. Lowest carbon footprint center-plate protein on the planet. 

10% of all profits go back to indigenous-led efforts to protect Bristol Bay’s unique salmon habitat. 

Select your cuts

Filets are best for families and 2+ people. Portions are great for 1-2 people.

Choose Your Plan

Pick your number of filets or portions then select your delivery frequency.

Get your salmon

Your wild salmon will show up at your door packed with dry ice in a curbside-recyclable box.

Support Bristol Bay

10% of profits go to indigenous-led initiatives supporting the welfare of Bristol Bay.

Get 30% off your first subscription box

Use code "EATWILD"

Your holidays, hooked up

EW Apparel

Quality fish, quality wear

Beyond wild sockeye sourced from Bristol Bay, we also provide apparel for your next outdoor adventure.

The EW Chef Box

Dive into the full experience

A unique culinary experience centered around our orca-safe, regenerative, Wild Bristol Bay Sockeye Salmon, harvested by small-boat fishermen from most sustainable fishery in the world.

Tom Douglas's Whole Salted Salmon

Perfect for that special occasion when you want to impress your guests but you don't want to spend the whole day in the kitchen. This recipe is sure to be a crowd pleaser.

Corporate and bulk orders

For orders of 5+ going to different addresses, we have a bulk order form to make it easy!

Download bulk order form

Let them decide

Send your loved ones the beautiful and useful Eva's Wild gift card, including funds to redeem for wild salmon or apparel, recipes, and information about how to further support Bristol Bay.

Gift the card

The Impact

The lowest carbon, center plate protein in the world.

Harvested at the source in the world's most regenerative salmon fishery, Eva’s Wild sockeye salmon has a lower carbon footprint per serving than nearly any animal based protein on the planet.

10% of profits are donated to indigenous-led initiatives and funds the next generation of front line fighters working to defend Bristol Bay.

Eat wild. Save wild.

More than a meal. A movement.

Bristol Bay is a place unlike any other. It is the last wild habitat in North America with a fully-intact wild sockeye salmon ecosystem.

On top of that, the fishery is sustainably managed and has historic numbers of salmon return year over year. In 2019, Eva’s Wild Founder Mark Titus was filming “The Wild,” about the fight to save Bristol Bay from the development of a harmful copper mine that would have likely destroyed the delicate ecosystem. That experience sparked a calling – to build a company rooted in storytelling, sustainability, and social impact that would share the magic of Bristol Bay with the world.