H&G Wild Sockeye Salmon

My friend, author, David James Duncan (Sun House; The River Why) said in My Story As Told by Water: “A late autumn dinner of barbecued coho with, say, huckleberry muffins. Local greens, and a chanterelle soufflé, shared with friends, was the true coastal Thanksgiving feast.”

That’s the inspiration here to offer you a whole, Bristol Bay sockeye salmon to cook and share with your loved ones this holiday season. Celebrate the life-giving gift like Alaskans and Pacific Northwesterners do, in a beautiful way. Your whole salmon will arrive frozen, headed and gutted (H&G) like the fish pictured on the grill.

We have a limited supply, so order early. Here’s to you and yours and a season of reflection, transformation and light in the darkness.  ~Mark

Wondering how to cook it? We have you covered with a Chef Tom Douglas exclusive recipe.