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The Taste of Salmon Country

Come try Eva's Wild's Bristol Bay sockeye at venues around Western Washington

Spring/Summer 2025

Eva's Wild menu

Each of our dishes is made in house. From our beetroot gravlax, to our sauces, to our hand cut portions, we make everything ourselves to ensure the best quality so that you have the best salmon experience every time you stop by one of our locations. We can't wait to serve you!

Not your grandpa's fisherman breakfast

Bristol lox & Hash

wild bristol bay sockeye in a beetroot lox, chive cream cheese, pickled shallots, arugula, potato hashbrowns

The Classic!

Eva's Salmon Sammie

wild bristol bay sockeye, house 'herb-alicious' tartar, arugula, toasted bun

A back-east Lobster Roll meets PNW fusion

Sambol Salmon Roll

wild bristol bay sockeye, thai basil aioli, sambol, salted cucumber, red cabbage with rice wine vinaigrette, toasted lobster roll

a farmer and a fisherman walk into a bar

summer sockeye salad

wild sockeye salad, arugula, roasted beets & seasonal vegetables, harra hummus, feta-whipped ricotta, dukkah spice mix