The Taste of Salmon Country
Come try Eva's Wild's Bristol Bay sockeye at venues around Western Washington
Try the full menu at the following locations
Check our socials for daily schedules & special events
BELLINGHAM
Bellingham Dockside Market - 1st & 3rd SaturdaysBellingham Farmers Market - Saturdays April-DecemberSeattle
Ballard Farmers Market - Sundays, Year RoundCapitol Hill Farmers Market - Sundays, Year RoundColumbia City Farmers Market- Wednesdays, May-SeptemberMadison Park Farmers Market - Saturdays, June-SeptemberMagnolia Farmers Market - Saturdays, June-OctoberQueen Anne Farmers Market - Thursdays, June-SeptemberWallingford Farmers Market - Wednesdays, June-SeptemberWest Seattle Farmers Market - Sundays, Year Round
Spring/Summer 2025
Eva's Wild menu
Each of our dishes is made in house. From our beetroot gravlax, to our sauces, to our hand cut portions, we make everything ourselves to ensure the best quality so that you have the best salmon experience every time you stop by one of our locations. We can't wait to serve you!
Not your grandpa's fisherman breakfast
Bristol lox & Hash
wild bristol bay sockeye in a beetroot lox, chive cream cheese, pickled shallots, arugula, potato hashbrowns
The Classic!
Eva's Salmon Sammie
wild bristol bay sockeye, house 'herb-alicious' tartar, arugula, toasted bun
A back-east Lobster Roll meets PNW fusion
Sambol Salmon Roll
wild bristol bay sockeye, thai basil aioli, sambol, salted cucumber, red cabbage with rice wine vinaigrette, toasted lobster roll
a farmer and a fisherman walk into a bar
summer sockeye salad
wild sockeye salad, arugula, roasted beets & seasonal vegetables, harra hummus, feta-whipped ricotta, dukkah spice mix