Blog

Koji Salmon Udon Noodle Bowl

Tons of umami

Eva's Wild Sockeye Salmon Croquettes

Eva's Wild classic salmon croquettes

Garlic Sriracha Foil Baked Salmon

Sticky, garlicky, sweet salmon with no mess!

Crispy Smoked Salmon Spring Roll

A crispy and delicious smoked salmon appetizer.

Charlie Ayers' Mahogany Salmon Marinade

A delicious combination of flavors and colors that pairs well with your favorite grain or vegetable.

Eva's Wild Whole Roasted Salmon Filet with Smokey Chimichurri

Whole roasted Eva's Wild salmon fillet, rubbed with smoked paprika and doused with Argentinian Chimichurri

Salmon 101 with Chef Tom Douglas

Not sure what to do with the salmon sitting in your fridge? Have no fear! Tom Douglas walks us through all the basics of handling, prepping and cooking Bristol Bay wild sockeye salmon.