Eva's Wild Rosemary Salmon Skewers

Savory salmon on rosemary skewers

Recipe by Pieter Dijkstra

Serving size: 3

INGREDIENTS

• 6 each rosemary sprig, 6"
• 1 clove garlic, finely chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 ounce olive oil
• 1 each lemon

DIRECTIONS

1. Pre heat oven to 400ºF
2. Cut six finger size pieces of salmon and place in a small mixing bowl.
3. Combine oil garlic, salt and pepper with salmon. Set aside and let marinate for 30 minutes.
4. Cut six 6" rosemary sprigs. Strip the stem clean about 2/3 of the way up. Soak the rosemary skewers in water.
5. Starting with the stripped end, skewer salmon pieces onto rosemary. Place rosemary skewers on a parchment lined sheet pan.
6. Cook for 5 minutes and remove the salmon from the oven and microplane lemon zest on to of salmon skewers.
7. Serve hot or cold.