WILD SALMON PORTIONS
#1
PREMIUM QUALITY
Eva's Wild Salmon comes from Bristol Bay, Alaska – the northernmost wild salmon fishery in North America. Born into pristine glacial valleys before moving out into the frigid waters of the Bering Sea and Gulf of Alaska, Bristol Bay sockeye come from some of the richest marine ecosystems on the planet, and put on more fat than other sockeye populations to adapt to their environment, creating one of the most sought-after wild seafood ingredients in the world.
#2
Unmatched Sustainability
Your Bristol Bay sockeye salmon is all Marine Stewardship Council (MSC) certified for sustainability, originating from the largest and most sustainably managed wild salmon fishery on the planet.
#3
Impeccable Care
Every fish is harvested with impeccable care, chilled immediately, then vacuum-sealed and flash-frozen to preserve pristine taste and quality.
#4
Small Boat Fishing
All of our salmon comes from small-boat fishermen working to protect & maintain Bristol Bay's pristine salmon habitat.
#5
THE LOWEST FOOTPRINT
Because Bristol Bay sockeye is all harvested in such a short season and is shipped via barge en masse, it is also the lowest carbon footprint center-plate protein on the planet.
#6
Industry Leaders
Eva's Wild has a supply chain that combines premium quality sockeye with cutting edge cold chain technology, and dedicates 10% of profits towards indigenous-led efforts to protect wild salmon habitat in Bristol Bay, and across our bio-region.
OUR STORY
Eva's Wild Mark Titus and Mat Cerf came together through mutual love of wild salmon. Mat captains a commercial boat in Bristol Bay each summer for the wild sockeye harvest. Mark spent many years as a fly fishing guide in Alaska's Southeast, and has been making films about protecting salmon habitat for decades.
We created Eva's Wild to be a source for chefs to access the highest quality Bristol Bay salmon on the market, and to create an economic engine for protecting wild salmon habitat.
Experience Storytelling
Mark and Mat are also filmmakers, tying the transformative experience of film to the sacrament of food.
Mark directed award-winning salmon documentaries, The Breach & The Wild. The final film in this trilogy, The Turn is due out in late '24 or early '25.
Why we do this
_____________
Screening his films to audiences across the country, Eva's Wild founder Mark Titus would often get the same question:
"what can we do to help?".
_____________
Every time you order Eva's Wild salmon to your table, ship it to your door, or experience our media, you are directly taking action to save what you love.
At least 10% of Eva's Wild profits support indigenous-led efforts like the Bristol Bay Education Foundation to protect wild salmon strongholds by empowering the people who know them best.
And with every purchase, you are supporting 18,000 sustainable jobs in Bristol Bay that generate $2 billion dollars for the American economy.
Thank you for joining us.