During this shared health crisis, we want to reach out to to our friends and neighbors in the Seattle community & offer up our frozen wild Bristol Bay Sockeye Salmon filets in an effort to provide and maintain a healthy food supply at a reasonable cost - all while giving back to save what we love in Bristol Bay.
In partnership with Bounty Kitchen, Emerald Water Anglers and Husky Deli, we have designated 2 pickup locations in Seattle for our wild Bristol Bay Sockeye Salmon:
Queen Anne - Bounty Kitchen - 7 Boston St, Seattle, 98109
West Seattle - Husky Deli - 4721 California Ave SW - (in partnership with Emerald Water Anglers)
Simply order from the filet size selections in the box - either Small (1# to 1.3#), Medium (1.3# to 1.5#) or Large (1.5# up to 2#) - and present the ticket sent to your email address at any one of these 3 locations. Upon pickup, you'll receive a 10% off coupon for any future purchases made at each location.
AND, if you'd like to buy fish for an elderly loved one or someone you know who can't leave their house - we will deliver it to them, for free. Simply indicate WHO you are buying for - and add their ADDRESS in the notes with your order.
Wild salmon is the best source of protein you can find. It is fully sustainable, packed with Omega 3's, produces lower CO2 emissions than even an Impossible Burger to harvest, and best of all - directly defends Bristol Bay from the proposed Pebble Mine with your purchase. We'll give $1 from each filet sold to the people and organizations on the ground in Bristol Bay working to lift up their communities and keep this last-of-its-kind-on-Earth fishery vibrant and sustainable.
To finish, order a jar of Tom Douglas Rub With Love - Salmon Rub (delicious!) to top your filets for a fool-proof, simple dinner and we'll donate another 1$ dollar toward defending Bristol Bay with that purchase.
We're in this together. Stay healthy and well, friends. Eat Wild Save Wild.